Homemade sausage rolls recipe

Sam and Dom Milner’s homemade sausage roll. Photo / Air Fryer Easy Everyday: 140 Super-Simple, Delicious Recipes
This recipe is adaptable for any occasion – and it’s all done in an air fryer.
Sausage rolls in the air fryer are a must. You can make full-sized sausage rolls like the bakery, or make smaller mini sausage rolls for parties. We love to have them in the summer for picnics, for afternoon tea or as a mid-morning snack on Christmas Day.
Makes four
Hero basket/dual
Prep: 8 minutes
Cook time: 13 minutes
Calories: 482
Ingredients
Plain/all-purpose flour, for dusting
½ x 500g block of puff pastry (freeze the rest for another day)
1 tbsp tomato puree/paste
1 tsp dried thyme
325g seasoned sausage meat (or remove the skin from pork sausages)
1 egg, beaten for egg wash
Ketchup, to serve (optional)
Method
Make party rolls If you want smaller sausage rolls for a party, simply cut them smaller. Once you have cut them into four, cut each one into quarters, so that you have 16 party-sized rolls. If cooking party sausage rolls, a total heating time of eight minutes will be perfect.
Extracted from Air Fryer Easy Everyday: 140 Super-Simple, Delicious Recipes by Sam Milner and Dom Milner, $39.99, published by Quarto.